When a late night craving strikes, these quick chocolate chip cookies can be whipped up with basic pantry ingredients in 30 minutes or less! This recipe yields about 12-15 cookies with perfect chewy center and a crunchy outside. The flakey sea salt is a must, but if don’t have it, don’t use table salt or the cookies will be too salty.
Quick Chocolate Chip Cookies
- December 15, 2020
- 15 cookies
- Print this
Ingredients
- 1 cup self-rising flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter (I used Kerrygold's unsalted)
- 1 egg
- 1 tsp vanilla
- 1 tsp flakey sea salt
- 3/4 cup chocolate chips
Directions
- Step 1
- Preheat oven to 350°F.
- Step 2
- Mix all the ingredients in a large bowl. Dough might be a little greasy, but that’s fine!
- Step 3
- Drop ~1 inch portions of the dough on an ungreased cookie sheet.
- Step 4
- Bake at 350°F for 10 minutes.
