Perfect for a day at the beach or a tailgate, this quick curry chicken salad recipe has a flavorful twist. Serve in a large bowl or individual cups for easy grab and go.
Curry Chicken Salad
- September 16, 2020
- 6
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Ingredients
- 1 Rotisserie chicken
- 1 cup light mayo
- 1/2 tsp ginger
- 1 tbsp curry powder
- 1 tbsp minced garlic
- 1 tbsp lime juice
- 1.5 cups of green grapes, sliced
Directions
- Step 1
- Shred the meat from the rotisserie chicken.
- Step 2
- Mix all the ingredients in a large bowl.
- Step 3
- Cover and chill for 2-3 hours before serving.
Kevin and I love this one!! So easy and so good, it’s already a new lunch favorite for us 🙂