Fall flavors are usually mean apple and cinnamon, but this cocktail twist includes spicy ginger and sweet pear flavors! I’ve served this in champagne coupes, tall glasses, and mule mugs depending on the occasion! Choose to add your bubbles with either champagne or sparkling water.
The champagne makes for a slightly bubblier cocktail, while the sparkling water creates more of a traditional mule vibe combined with the ginger syrup.
Ginger Pear Bubbly Mule
- October 16, 2020
- 2
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Ingredients
- 4 oz vodka
- 4 oz pear juice
- 2 oz ginger simple syrup
- Champagne or Sparkling Water to top off
Directions
- Step 1
- Prepare a cocktail shaker with ice. Add vodka, pear juice, and simple syrup. Shake well.
- Step 2
- Pour into two glasses and top off with either champagne or sparking water.
