Each Friday in October, I am releasing a fall cocktail as a way to kick off the weekend! This pumpkin spice salted caramel espresso martini is a perfect fall twist on the dessert classic. I served mine with a chocolate covered orange, but you can always go a more traditional route of three espresso beans, symbolizing health, happiness, and prosperity!
Pro tips:
- Use regular espresso or flavored coffee if you don’t have the pumpkin spice
- You can use regular vodka or vanilla vodka, if you prefer
- If you don’t like almond milk, whole milk or oat milk will work just as well
- Don’t skip the dark chocolate liquor! It’s the best part!
Pumpkin Spice Salted Caramel Espresso Martini
- October 9, 2020
- 2
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Ingredients
- 4 oz pumpkin spice coffee (I used Nespresso)
- 2 oz salted caramel vodka
- 2 oz almond milk
- 2 oz dark chocolate Godiva liquor
- 2 oz Kahlúa
Directions
- Step 1
- Chill two martini glasses in freezer.
- Step 2
- Prepare cocktail shaker with ice cubes. Add coffee, vodka, milk, chocolate liquor, and Kahlúa.
- Step 3
- Shake vigorously. Pour equal amount into two martini glasses.
- Step 4
- Garnish with espresso beans or a chocolate orange, if desired.
